Coconut Curry Shrimp

•1 tbsp. olive oil •1 large red onion, thinly sliced •1 tbsp minced garlic •1 tbsp chopped fresh ginger •1 lb shrimp, shelled, deveined •1/2 cup sliced carrots •1 cup sliced shiitake mushrooms •1/4 cup white wine or low sodium chicken broth •1-2 tbsp Sambal Oelek, or other chili garlic paste •2 cups coconut milk •1/4 cup chopped cilantro •1/4 cup chopped roasted peanuts (optional) •2 cups cooked basmati rice Instructions 1. Heat olive oil on high in medium skillet. Saute onions for 2 mins. Add garlic and ginger and saute for 1 min. 2. Add shrimp and season with salt and pepper. Cook for 3 minutes. Add carrots and mushrooms. Cook for another 3 mins. Add wine and deglaze skillet for 3 mins. 3. Add sambal oelek and coconut milk. Bring to a low boil, reduce heat to simmer and add cilantro. 4. Serve over basmati rice. Garnish with 1 Tbsp fresh cilantro and 1 Tbsp chopped peanuts. DONE! Yield: Serves 4-6 Preparation Time: Appx 10 minutes Cooking Time: Appx 15 minutes